Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Let’s face it, cooking isn’t just a top priority at the lifestyles of every person, woman, or child on the planet. In fact, way too individuals have forced learning to cook a priority in their lives. This means that people often rely on power foods and boxed blends instead of taking the time to prepare healthy food for our families and our personal enjoyment.
Crockpot Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Brussel Sprouts is something which I have loved my entire life.
Make this recipe for Crock-Pot Brussel Sprouts today! Delicious and easy Crock Pot Brussels Sprouts! I found this recipe from one of my Library book finds, Fix-It and Forget-It New Cookbook, by Phyllis Good. I make sausage in the crock pot a lot.
To begin with this recipe, we have to prepare a few components. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Brussel Sprouts:
- Take 2 packages fresh Brussel sprouts (32 ounce)
- Make ready 4 onions, sliced
- Prepare 1/8 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 6 cloves garlic, minced
- Make ready 3 tablespoons balsamic vinegar
- Prepare 1/8 cup olive oil
- Take 1/3 cup white wine
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Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
These Instant Pot brussel sprouts will become your go to bacon and brussels recipe. Ultra CRISPY and FLAVORFUL roasted brussel sprouts. The perfect side dish for your holiday meal. Click the Bookmark Icon to Add to Your Favories. Brussel sprouts lovers, have we got some delicious recipes for you!
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