Easiest Way to Prepare Appetizing Noodle, fried eggs and Suya Cooking Basics for Newbies

One of the secrets to a great stir fry is to have all the ingredients ready before you start cooking. If you chop the vegetables while waiting. While waiting for the water heat, prep the vegetables. Easiest way to cook good oriental noodle with egg and soy sauce, a very simple and delicious dish that anyone can do at home.

Noodle, fried eggs and Suya is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Noodle, fried eggs and Suya is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook noodle, fried eggs and suya using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Noodle, fried eggs and Suya:

1. Prepare 1 pack indomine noodles
2. Prepare 2 eggs
3. Take 3 spoons groundnut oil
4. Make ready 2 seeds of red pepper
5. Prepare 1/4 Onions
6. Prepare Suya

Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Add noodles, stir-fry to coat, then remove from heat and add soy sauce, vinegar, chilli oil and sesame oil, and toss to combine.

Instructions to make Noodle, fried eggs and Suya:

1. Heat up 1cup of water, once its boiling, add noodles spice and break in the noodles, add diced onions and pepper
2. Allow it cook till its tender and water is dried up. turn off heat and set aside
3. Break eggs in a bowl, add diced onions and a pinch of salt whisk and set aside
4. Heat up frying pan, add groundnut oil once its hot pour in the whisked egg and fry till its tender
5. Serve noodles with suya and fried egg

If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Add noodles, stir-fry to coat, then remove from heat and add soy sauce, vinegar, chilli oil and sesame oil, and toss to combine. To serve, divide noodles and sauce among serving bowls, top with an egg, and scatter with spring onion green and furikake. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

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