How to Prepare Tasty Dendeng Balado (Indonesian Beef Jerky with Chilli) Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. In regards to cooking, it’s very important to keep in mind that every one started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There’s a lot of learning that must be carried out in order to become a prolific cook and there is obviously room for improvement. Not only would you need to start with the basics in terms of cooking however, you almost need to start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Prepare For the beef
2. Prepare 500 gr beef
3. Get 6 pcs garlic
4. Take 10 pcs shallots
5. Get 3-4 star anise
6. Prepare 1/2 tbs nutmeg power
7. Prepare 1/2 tbs pepper
8. Prepare 1/4 tbs coriander powder
9. Take 1 tbs salt
10. Take Pinch sugar
11. Take 3 bay leaves
12. Prepare 2 slices galangal
13. Take 300 ml water to boil
14. Make ready For the Chilli Sauce
15. Take 100 gr red chilli
16. Take 1 tomato
17. Get 5 pcs garlic
18. Make ready 8 pcs shallots
19. Prepare 3 lemon leaves
20. Get 1 lemongrass
21. Prepare 1/2 cm ginger
22. Take Salt & pepper
23. Take Pinch sugar
24. Get Oil to saute
25. Take 50 ml water

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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