Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert.
Sweet potato with kesar gulab jamun is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet potato with kesar gulab jamun is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet potato with kesar gulab jamun using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato with kesar gulab jamun:
- Get 4 Boiled Sweet Potato
- Make ready 4 tbsp Maida
- Get 4 tbsp Milk Powder
- Get For sugar syrup
- Get 1 tbsp Cardamom powder
- Make ready 1/2 tsp Saffron
- Prepare 1 cup sugar
- Make ready 2 cup water
She told its made out of sweet potato. I asked her how she made and she sent detailed recipe within. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious.
Steps to make Sweet potato with kesar gulab jamun:
- For sugar syrup. In a bowl take sugar and water. Boil it till the sugar dissolves. Add cardamom powder. For Gulab Jamun the sugar syrup should be in thin consistency.
- In the mashed potato add 8 tbsp milk powder and maida and a little bit salt. Soak a saffron in lukewarm milk. Add saffron and mix….it properly. Make a dough not so smooth and not so hard. Medium dough. From the dough ball make a lemon size ball. Once it is done. Keep aside for few minutes.
- For deep frying. Heat Oil in kadai. When the oil is hot. Fry the four gulab jamun at a time in slow flame. After putting the gulab jamun keep on stirring the oil so that the gulab jamun will not stick to the kadai. Repeat the same procedure. Once it is done. Dip the gulab jamun in hot sugar syrup and boil for few minutes. If you boil the gulab jamun. The gulab jamun will become in big size.
- Once it is done transfer to a beautiful serving plate. Decorate with Almond slices. Now it is Ready to serve……………
Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few main ingredients tastes delicious. Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi. I have already posted khoya gulab jamun,bread dry jamun,bread gulab jamun. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder.
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