How to Make Tasty Kesar sitaphal basundi Cooking Basics for Beginners

Sitaphal Ice Cream - Naturals type Homemade Custard Apple Icecream - CookingShooking. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking. Traditional Basundi recipe । Basundi Recipe Video - How To Make Basundi - Basundi Receipe.

Kesar sitaphal basundi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kesar sitaphal basundi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kesar sitaphal basundi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesar sitaphal basundi:

1. Get 500 ml milk
2. Take 150 gm condensed milk
3. Get 1 ripen custard apple sitaphal
4. Make ready 5/6 saffron strands
5. Take 1 tablespoon sugar
6. Make ready as needed Fewer mix slices of nuts for garnishing
7. Get Pinch cardomom powder

Bahrain. kesar basundi , how to make basundi, easy tadka recipe.it is very healthy and tasty recipe. Great taste and unique flavor are some of the attributes that make our Sitafal Basundi Ice Cream highly popular. The preparation of our Sitafal Basundi Ice Cream is done under hygienic conditions. Basundi Recipe with step by step photos.

Steps to make Kesar sitaphal basundi:

1. First of all take all the required ingredients to make our fresh fruit basundi like milk,fruit,condensed milk,sugar if required,kesar and cardmom powder.
2. Boil milk in flat surface bottom pan.let it boil till it's quantity comes to half keep stiring in between.add condensed milk saffron strands and cardomom powder for flavour.keep boiling and stiring on medium flame make sure milk does not get stick to pan.
3. De-seed the ripen custard apples and collect the fresh pulp of fruit as shown in image.mix sitaphal(custard apple)pulp into boiling mixture of milk.Please note:as we added condensed milk Also ripen sitaphal is sweet un taste so accordingly check sugar level as per ur preferences.
4. Finally off the flame and viola our freshly prepared milk basundi infused with sitaphal pulp is ready to serve in your favourite glass.top it with dryfruits and serve.

The preparation of our Sitafal Basundi Ice Cream is done under hygienic conditions. Basundi Recipe with step by step photos. Basundi is a creamy milk dessert from Western Indian. It is thick sweetened milk flavored with cardamom, saffron and garnished with pistachios and almonds. Basundi is a traditional dish made of Milk.

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