Recipe of Super Quick Homemade Babdashen Gurasa Cooking Basics for Newbies

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Babdashen Gurasa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Babdashen Gurasa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have babdashen gurasa using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Babdashen Gurasa:

1. Get 4 cups flour
2. Prepare 2 tbspn sugar
3. Make ready 1 tsp salt
4. Get 1 1/2 tbspn yeast
5. Take 3-4 tbspn vegetable oil
6. Take 1 1/2 cup lukewarm water
7. Get Toppings
8. Prepare 2 cups grinded kulli kulli
9. Take 2 tbspn mixed pepper
10. Take 1 tsp salt
11. Prepare 2 seasoning cubes
12. Take Slice onions
13. Get Sliced cabbage
14. Prepare Diced tomatoes
15. Make ready Bell peppers

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Instructions to make Babdashen Gurasa:

1. Mix the flour, sugar, yeast and salt together in a bowl add the water and knead to form a dough add the vegetable oil and knead to form a smooth dough set aside for an hour or until double in size.
2. Bring out the dough and punch it down to release the air bubbles. Divide the dough into 24 small balls.
3. Flatten each ball with your hand or roll out with a rolling pin place a pan on a source of heat place the flattened dough on the pan cover it up. Flip the sides a d allow to roast to keep doing it until you exhaust the dough.
4. For the filling mix the kulli kulli with pepper seasoning cubes and salt slice the onions cabbage and tomatoes.
5. Arrange the bread on tray rub on some oil on them all pour some kulli kulli mix on it generously layer it up with the cabbage tomatoes and onions.
6. Repeat to you exhaust all the gurasa layer it up with the toppings serve and enjoy with drinks of choice. Enjoy.

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