This traditional Indian Kesar Pista Badam Milk is loaded with the goodness of saffron and nuts. This vibrant golden warm drink is a treat to sip on cold winter day/night. It is a rejuvenating and flavourful drink which tastes delicious with crunchy nuts and creamy milk. This Kesar Pista Milk makes me forget that I hate drinking milk.
Super Quick Kesar-Pista Thick Shake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Super Quick Kesar-Pista Thick Shake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook super quick kesar-pista thick shake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Quick Kesar-Pista Thick Shake:
- Take 1 cup vanilla/ kesar pista ice cream
- Make ready 1/2 cup whipping cream
- Get 2-3 tablespoons slivered almonds, pistachio, cashews
- Get 1 teaspoon Sunflower and melon seeds
- Get 1/4 cup chilled milk
A popular milk shake recipe, kesar pista milk shake is lip smacking and yet healthy. The delectable milk shake is flavoured with kesar(or saffron) and soaked and crushed pistachio. A perfect cooling and nutrient dense beverage option, especially for children. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method.
Instructions to make Super Quick Kesar-Pista Thick Shake:
- Mix everything leaving the seeds, in a juicer blender jar.
- Pour in serving glasses.
- Sprinkle seeds on top and enjoy this chilling filling and delcious thick shake.
A perfect cooling and nutrient dense beverage option, especially for children. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method. I have used heavy whipping cream, condensed milk, kesar, pista and badam to make this ice cream. You can see homemade condensed milk video recipe in my blog. Here is the quick link for that condensed milk recipe.
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