Simple Way to Prepare Super Quick Homemade Kesar_Pista_Phirni Cooking Basics for Newbies

Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious recipe of Kesar Pista Phirni ingredients and cooking method) The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious recipe of Kesar Pista Phirni ingredients and cooking method) About Kesar Pista Phirni Recipe: One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Heres a sugar-free kesar pista phirni that you can try at home this summer.

Kesar_Pista_Phirni is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kesar_Pista_Phirni is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar_Pista_Phirni:

1. Make ready Saffron (kesar) a few threads
2. Make ready 10-12 Pistachios blanched, peeled and sliced
3. Take 5 cup Skimmed milk
4. Take 3 tablespoons Coarse rice flour
5. Make ready 3/4 teaspoon Green cardamom powder
6. Make ready 3 tablespoons Sugar substitute sucralose

Bring the milk to a boil in a deep non-stick pan. Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Kesar Pista Phirni Recipe - Kesar Rice Pudding Recipe - Diwali Sweet Recipes with step wise pictures. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.

Steps to make Kesar_Pista_Phirni:

1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
6. Serve chilled

Kesar Pista Phirni Recipe - Kesar Rice Pudding Recipe - Diwali Sweet Recipes with step wise pictures. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Bring the milk to a boil in a deep non-stick pan. Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.

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