Recipe of Perfect Tofu Cabbage and Bean Sprout Stir Fry Cooking Basics for Beginners

Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Take 10 small already fried tofus (Tahu Sumedang we call it here)
2. Make ready 1/4 of a small cabbage, slice thinly
3. Make ready 1 handfull of bean sprouts
4. Take 2 garlics, slice
5. Prepare Oil for frying
6. Make ready as needed Water
7. Make ready Some salt
8. Prepare Pepper
9. Make ready Chicken powder

Steps to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

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