Easiest Way to Make Quick Badam Kesar pudding (eggless) Cooking Basics for Newbies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badam kesar pudding (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Badam Kesar pudding (eggless) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Badam Kesar pudding (eggless) is something that I have loved my whole life.

Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk. Delicious almond cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless almond biscuit which is totally yum. This Delightful Pudding is Hard To Resist.

To begin with this recipe, we must prepare a few ingredients. You can cook badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Badam Kesar pudding (eggless):

1. Make ready 5 gm agar agar
2. Make ready 250 ml milk
3. Get 3 tsp sugar
4. Take 2 tsp badam kesar milk powder
5. Take 1 bowl water
6. Make ready as needed Chopped almond and pista for garnishing

Saffron is used for flavouring the pudding. I'm guilty of not sharing too many Indian sweet recipes on my blog. Repeat the above steps to make more biscuits. They should begin to turn golden around the edges but be careful to not burn them.

Instructions to make Badam Kesar pudding (eggless):

1. Soak agar agar in one bowl of water for 10 mins.
2. Bring it to boil till it dissolves completely
3. Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
4. Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
5. Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.

Repeat the above steps to make more biscuits. They should begin to turn golden around the edges but be careful to not burn them. Eggless Kesar Pista Badam Biscuits or Saffron Cashew Almond Cookies are now ready! Kesar Badam halwa, or Saffron Almond Pudding, is the undisputed "king" of Indian desserts. Made using just six simple ingredients, it is one of the most delicious and decadent desserts.

So that is going to wrap it up for this special food badam kesar pudding (eggless) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!