Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quiche dough (meat pie dough). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quiche Dough (Meat pie dough) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quiche Dough (Meat pie dough) is something which I have loved my whole life. They are nice and they look fantastic.
Chefglick with a quick quiche recipe. This quiche is different from most in that its fairly low in fat. Mostly we've cut out all the cheese! Keeping your pie dough as cold as possible helps prevent the fat from melting.
To begin with this recipe, we must prepare a few components. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Make ready 1 kg Flour
- Get 1/2 Tbsp Salt
- Make ready 300 ml Extremely chilled Water
- Prepare 500 g Butter
Recipe courtesy of Food Network Kitchen. Squeeze some dough between your fingers, it should just hold its shape without feeling wet. Fold the edges and flute or crimp. By the way, if you don't have a stand mixer or food processor, you Spinach and Cheddar Quiche is a meat-free pie that can be served as appetizer as well as main dish.
Instructions to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
Fold the edges and flute or crimp. By the way, if you don't have a stand mixer or food processor, you Spinach and Cheddar Quiche is a meat-free pie that can be served as appetizer as well as main dish. Homemade pie crust is filled with sautéed. After Jacques Pépin teaches you how to make the perfect pie crust, use leftover dough—as well as any vegetables, cheese and meat you've got in the fridge—to make a cute mini quiche. It's a simple, elegant holiday hors d'Ouevre.
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