Easiest Way to Make Perfect Kesar Dry Fruits Malai Kulfi Cooking Basics for Beginners

In my videos i cook easy and tasty recepies which is healthy at the same time. Kesar Dry Fruits Malai Kulfi. malai kulfi in kulhad , it is full of cream and dry fruits. Homemade delicious creamy kulfi in less time. #EATING MOOD #Kulfi. Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi!

Kesar Dry Fruits Malai Kulfi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kesar Dry Fruits Malai Kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kesar dry fruits malai kulfi using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Dry Fruits Malai Kulfi:

1. Prepare 1 ltr Milk (Full cream milk)
2. Take 3 Bread slices (white bread)
3. Prepare 1/4 tsp Green cardamom powder
4. Prepare 1/4 tsp Jaiphal (nutmeg) powder
5. Make ready 1/4 cup or less Cashew, Pista, Badam finely chopped
6. Get 1/4 tsp Kesar/ saffron
7. Make ready 1/2 cup Sugar (measuring cup)

Add saffron and chopped dry fruits into the prepared malai and mix it. Take kulhar or matka, fill the pot with prepared malai in it, Sprinkle few saffron threads on it. Take out from freezer, garnish with chopped pistachio and almond. I have also added dry fruits, but you can skip them.

Steps to make Kesar Dry Fruits Malai Kulfi:

1. Boil 1 litre full cream milk.You take a thick bottom pan or kadai.
2. Cut and remove the outer brown layer of the bread.Grind the bread and little dry fruits in a mixer. In the picture you can see the bread crumps after grinding.Keep it aside.
3. Chop the dry fruits and keep it aside.Soak the saffron in little warm milk.
4. Now after first boil reduce the flame and allow milk to boil for another 5 to 8 minutes.Add soaked saffron/ kesar in it.
5. Now add grinded bread in the milk.Mix well by stirring so that no lumps are formed.Boil milk on very low flame.Add cardamom and jaiphal powder to it.Add sugar to it.
6. Keep stirring and remove the malai formed on the corners and mix it in the boiling milk.With this step the whole malai or cream gets mixed well and taste enhances.
7. Do this till the milk gets thicker.Then remove from flame and allow it to cool.Add chopped dry fruits and mix.When it comes to room temperature you can transfer it to kulfi moulds.
8. Just pour little water in the kulfi moulds and remove it leave. Only few drops of water should be in it.Now pour the kulfi mixture into the moulds.I had mud tumbler.So to taste matka kulfi,I filled kulfi mix in it.Wrap it with silver foil and put rubber band to it.
9. With the help of knife put a slit in the centre of foil and place a stick.
10. Cover the kulfi moulds with it's lid and place these kulfi moulds and matka glass kulfi in the freezer.Freeze it for about 7 to 8 hours.
11. After 7 to8 hours remove the kulfi moulds out of freezer.Place it in a vessel filled with water for few seconds.This will help to loosen the kulfi. Remove the foil and slowly pull the stick to remove the kulfi.For the kulfi placed in mould slightly pierce a stick in the mould and then slowly remove the kulfi.
12. Enjoy the delicious Kesar Dry Fruits Malai Kulfi.

Take out from freezer, garnish with chopped pistachio and almond. I have also added dry fruits, but you can skip them. Matka malai kulfi - matka kulfi - bread kulfi - summer dessert - matka kesar kulfi. Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. Creamy aromatic Kesar Malai Kulfi enriched with dry fruits, flavoured with precious Saffron is all I need right now!

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