On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the edges. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary.
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To begin with this recipe, we have to first prepare a few components. You can cook meatpie dough using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatpie dough:
- Take 4 cups flour
- Prepare 250 g Margarine
- Take 1 tspn baking powder
- Prepare Pinch salt
- Prepare 1/2 cup cold water
My personal requirements for perfection are: A stable meat pie crust. Originating in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this meat pie recipe with a flavorful beef filling and a flaky pastry crust that are perfect for sharing at any type of gathering. Now is the time to prepare the dough for the meat pie.
Instructions to make Meatpie dough:
- In a bowl, sieve ur flour salt and baking powder.
- Add your margarine and mix with your fingers till it looks like a breadcrumbs.
- Add in your cold water and mix too form a dough.
- Cover the dough and place in a fridge for some minutes.
- Flatten, cut and put in fillings of your choice..
- Egg wash the pie and bake in a hot oven.. Enjoy!
Learn how to make this meat pie recipe with a flavorful beef filling and a flaky pastry crust that are perfect for sharing at any type of gathering. Now is the time to prepare the dough for the meat pie. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Gluten Free Pie Crust Pin Wheels *Featuring Bob's Red Mill Gluten Free Pie Crust Savvy Saving Couple.
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