Steps to Prepare Tasty Mix sprouts Pulao Cooking Basics for Newbies

Mixed sprout pulao is a nutritious dish due to the numerous sprouts used in making this recipe. The spices and the rice make it a homely dish. Click here to view calories for Mixed Sprouts and Vegetable Pulao. I made this for my hubby's lunch box today.

Mix sprouts Pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mix sprouts Pulao is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mix sprouts pulao using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix sprouts Pulao:

1. Get 1 cup basmati rice
2. Take 1 cup mix sprouts(moong green, red chana, moth and whole masoor)
3. Make ready 2 onions
4. Get 1 tsp turmeric powder
5. Make ready 1 tsp red chilli powder
6. Get 1 tsp garam masala
7. Get 1 tsp salt
8. Get 2 tbsp ginger garlic and green chillies paste
9. Take 1 tsp saunth(dry ginger) powder
10. Prepare 2 tbsp ghee
11. Make ready 1 tsp coriander leaves
12. Get 1 rose flower

Now mix chilli powder, coriander-cumin seed powder, turmeric. How to make Mixed Sprouts Pulao. Sprouts Pulao l Protein Rich Pulao l Sattvic recipes. See more ideas about Pulao, Indian food recipes, Pulao recipe.

Steps to make Mix sprouts Pulao:

1. Wash and soak basmati rice. Soak the sprouts for couple of hours.
2. Wash the sprouts and drain the water.
3. Heat ghee in a cooker, saute onions, add the paste, mix well. Allow it to cook. Then add all the spices, salt. Mix well. Add the rice. Mix it again gently. Add water. Cover the lid and get 3 whistles.
4. Let the air release on it's own from the cooker. Open the lid, remove the sprouts pulav in a serving plate and garnish it with coriander leaves and rose flower made from tomato skin.
5. Ready to serve.

Sprouts Pulao l Protein Rich Pulao l Sattvic recipes. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. To begin making the Sprouted Moong And Methi Pulao, firstly heat oil in a kadhai/wok. Add the mustard seeds and once they splutter, add the cumin seeds.

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