Simple Way to Prepare Quick Dryfruit kesar phirni (Raj Bhog flavoured) Cooking Basics for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dryfruit kesar phirni (raj bhog flavoured). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s important to keep in mind that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning that must be completed in order to become prolific cook and there is obviously room for advancement. Not only do you need to start with the basics in terms of cooking however you nearly must start if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Dryfruit kesar phirni (Raj Bhog flavoured) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dryfruit kesar phirni (Raj Bhog flavoured) is something that I’ve loved my whole life.

Simple Kesar Phirni I prepared and added lots of almonds as our kids usually don't eat dry fruits. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. Pineapple Kesar Phirni is a delicious dessert, part of Punjabi cuisine. Phirni or firni has its origin from Middle Eastern countries and was introduced in India as a major dessert by This is enriched with flavors of kesar/saffron, cardamom, rose essence and dry fruits.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dryfruit kesar phirni (raj bhog flavoured) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dryfruit kesar phirni (Raj Bhog flavoured):

1. Get 1 litre full fat milk (I used cow milk)
2. Take 1 & 1/2 tbsp rice
3. Get 1/2 cup sugar
4. Get 1/2 tsp cardamom powder
5. Prepare 7-8 pc cashews
6. Get 7-8 pc almonds
7. Take 1/2 tsp saffron strings

If you happen to travel by road in northern While I added saffron to the dessert to make Kesar Phirni and decorated it with dry fruits and silver foil, you can innovate with. Highlights. • An easy to make rice and milk An easy to make rice and milk based sweet dish with a saffron flavour. Kesar Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali and Holi.

Steps to make Dryfruit kesar phirni (Raj Bhog flavoured):

1. Wash rice and soak for 15 min. Then crush in hand crusher.
2. Heat milk into heavy bottom pan, when it starts boiling keep on medium heat, add sugar and simmer for 5 min. Then add crushed rice and cook for more 10 min on low heat. Now, add some crushed dryfruit, and mix well, simmer for 2-3min. (Crushed dryfruit into hand crusher, not chopped)
3. Soak saffron strings into spoonful of hot milk for a min. Then crush it, and add into milk, and at the time add cardamom powder. Here you can add remaining dryfruit crushed, or at last when you put into fridge. Again simmer for more 5 min.
4. Let it cool down completely and put into fridge for an hour.
5. Serve cold or chilled.

Kesar Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali and Holi. Instant Falooda beverage mix with Rajbhog flavor. Just mix with milk and enjoy! Manufacturer & Exporters of Kesar Rajbhog in Valsad India.

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