Recipe of Perfect Kesar falooda Cooking Basics for Newbies

Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.  Sabja seeds are seeds from the sweet basil plant and it most nutritious when soaked. An excellent and simple yellow tinged kesar falooda recipe with dried falooda or subza seeds and saffron or kesar mixed together.

Kesar falooda is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kesar falooda is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar falooda using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kesar falooda:

1. Take 1 cup Milk
2. Get 3 to 4 tbsp sugar
3. Get 1 tbsp Pista
4. Get 2 teaspoon Sabja seeds,sabja seeds - soak
5. Take 1 tbsp pista
6. Get 7-8 chopped kaju
7. Prepare 25 to 30 strand Kesar
8. Make ready 3 tbsp uncooked Falooda sev
9. Make ready 2-3 cherries
10. Get -4 -6 scoops Vanilla ice cream

Falooda is a popular and traditional cold dessert in South Asia, made by mixing flavoured syrup with falooda sev, basil seeds, nuts, milk and ice cream. Add basil seeds, chopped nuts and raisins and scoop of kesar pista ice cream. Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn't it mouthwatering????

Instructions to make Kesar falooda:

1. First soak 2 tsp sabja seed in ¾ cup water for about 20 to 30 minutes. later strain them with a strainer and keep aside. - prepare 3 tbsp falooda cook them in boiling water till they are softened. strain them and put it aside till they are cooled
2. Take 1 cup milk in a l pan. add sugar. - then add pista - add 25 to 30 strands of saffron. - heat milk. simmer on a low flame. stir it so that the sugar dissolves. Now let the kesar pista milk to be cool down
3. Assembling kesar falooda - - once the milk cooled properly add 3-4 tbs sabja seeds in a glass. - then add 1 to 2 tbsp of the falooda - - then add kesar pista milk atleast 1/2of the glass - top up with 1 to 2 scoops of vanilla ice cream - Add chopped pista and cashews - And serve

Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn't it mouthwatering???? One can prepare in advance , and just assemble , topped with ice cream and dry… Saffron falooda / Kesar falooda recipe with step-wise pictures. Saffron falooda / Kesar falooda is a rich, creamy and heavenly dessert drink. It is prepared with saffron syrup, sev, nuts and Kesar pista ice cream.

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