🍅 Banarasi Tamatar chaat 🍅 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🍅 Banarasi Tamatar chaat 🍅 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have 🍅 banarasi tamatar chaat 🍅 using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍅 Banarasi Tamatar chaat 🍅:
- Prepare For tomato base:
- Prepare 2 tbsp ghee
- Take 1 tsp ginger grated
- Take 5 cashews chopped
- Get 1/2 tsp turmeric
- Prepare 1 tsp chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Take 1 tsp chaat masala
- Make ready 1 tsp tamarind chutney
- Get 2 tomato roughly chopped
- Make ready 1 tsp salt
- Make ready 1 potato boiled & chopped
- Get 1 cup water
- Prepare 1 tsp mint finely chopped
- Prepare 2 tbsp coriander finely chopped
- Take For sugar syrup:
- Make ready 1/4 tsp sugar
- Prepare 1 tsp water
- Prepare 1/2 tsp chaat masala
- Take 1 tsp chilli powder
- Take Other ingredients:
- Take As required ghee for serving
- Prepare As required Sev for garnishing
- Prepare As required Sev for garnishing
- Make ready Handful Coriander
- Take Handful Coriander
Steps to make 🍅 Banarasi Tamatar chaat 🍅:
- Assemble all the Ingredients.
- Sugar syrup preparation: Firstly, in a saucepan take 2 cup water, ¼ cup sugar, ½ tsp cumin powder, ½ tsp chaat masala and ¼ tsp chilli powder. Mix well and boil for 5 minutes or until a sticky sugar syrup is formed.
- Tomato base preparation: Firstly, in a large kadai heat 2 tbsp ghee and saute 1 tbsp ginger. Add 5 cashew and saute until it turns golden brown. Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 1 tsp chaat masala and 2 tbsp tamarind chutney. Saute on low flame until the spices turn aromatic. - now add 2 tomato, ½ tsp salt and saute for 2 minutes. Boil for 3 minutes or until tomatoes soften slightly.
- Further add 1 potato and saute well. Add 1 cup water and mix well. Cover and boil for 5 minutes or until the ghee separates. Further add 2 tbsp mint and 2 tbsp coriander. mix well. Tomato base for chaat is ready.
- Tamatar chaat serving: For serving tamatar chaat, in a plate add prepared tamatar base. - Top with 1 tsp ghee and 2 tbsp fo prepared jeera sugar syrup. Further top with Sev, chopped onions and coriander leaves. - Finally, enjoy banarsi tamatar chaat with chai.
- Banaarasi Tamatar chaat is ready to serve.
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