Step-by-Step Guide to Prepare Tasty 🍛 Savoury Shortcrust Pastry Dough 🍛 Cooking Basics for Newbies

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. Make ready 4 cups (500 g) plain flour
2. Take 250 g butter, chilled, chopped
3. Take Pinch salt
4. Get 1 egg lightly beaten
5. Prepare 125 ml chilled water (as required)

Shortcrust pastry/pie dough/pâte brisée is the standard dough used for tarts and pies, while the In this tutorial, I will be focusing on shortcrust pastry proper because if you know how to make the most common type then you are all set for baking up delicious sweet or savoury pies, tarts, and quiches. Making a shortcrust pastry by hand is simple, soothing and fun to do. There are no baking skills required and if you follow the few simple steps in that recipe you are sure to end up with a fresh and delicious pastry you can use for all kinds of savory quiches and sweet tarts. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon.

Steps to make 🍛 Savoury Shortcrust Pastry Dough 🍛:

1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

There are no baking skills required and if you follow the few simple steps in that recipe you are sure to end up with a fresh and delicious pastry you can use for all kinds of savory quiches and sweet tarts. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed. A really easy way of making buttery shortcrust pastry.

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