Recipe of Tasty Vanilla sponge cake Cooking Basics for Beginners

How to Make Easy Vanilla Sponge Cake (Best Sponge Cake Recipe). Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. This is the perfect vanilla sponge cake recipe that is easier to make than you think.

Vanilla sponge cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vanilla sponge cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vanilla sponge cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake:

1. Take 2 1/2 C All purpose Flour
2. Make ready 3 eggs
3. Take 1 C sugar
4. Get 1 C buttermilk (1C milk+1tbsp vinegar/lemon)
5. Get 4 tbsp Butter/margarine
6. Get 2 tsp Vanilla essence
7. Prepare 2 tsp Baking powder

Slightly adapted from a Cook's Illustrated master recipe - refer to notes. This Vanilla Sponge Cake is very close to my heart. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake.

Instructions to make Vanilla sponge cake:

1. Dust your 8 inch pan with butter and flour and turn your oven to 180°C
2. In a bowl mix sifted flour and baking powder(is using unsalted butter,add 1tsp salt at this stage)
3. In a separate bowl mix butter and sugar until light and fluffy for about 1minute with a hand held mixer
4. Beat in your eggs one at a time.mix until well blended in
5. Add in your vanilla
6. Using a spatula or a wooden spoon,fold in your dry ingredients while adding milk bit by bit
7. Gold in gently but slowly until well mixed and milk is done
8. Pour batter in your prepared pan(some say for a flat topped cake you freeze your tins before adding batter,others say your wrap your tin with a wet towel and others using te Wilton baking strips,find whichever works for you..either way..with or without,cake will still come out yummy 😁)
9. Bake at the middle rack for 40-45minutes and a skewer/tester comes out clean.Remove from oven and let cool in the tin for 5minutes before removing from the tin and wrapping in foil.
10. For less sugared cake use 2/3rd sugar
11. Decorate as desired and feel free to fill with my blueberry filling(check recipe from my recipes)
12. Enjoy..Definately with friends😁

This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need? I've already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry!

So that is going to wrap it up for this exceptional food vanilla sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!