Recipe of Award-winning #pumpkinrescue pumpkin soup π±π± Cooking Basics for Beginners
by Estelle Montgomery
#pumpkinrescue pumpkin soup π±π±
#pumpkinrescue pumpkin soup π±π± is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. #pumpkinrescue pumpkin soup π±π± is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have #pumpkinrescue pumpkin soup π±π± using 7 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make #pumpkinrescue pumpkin soup π±π±:
Make ready Large slices of pumpkin
Make ready 2 small onions
Get 2 cups homemade veg stock or 1 stock cube
Prepare 1 teaspoon vegan butter
Get 1 clove garlic
Make ready 1 sprig thyme
Prepare to taste Salt and pepper
Steps to make #pumpkinrescue pumpkin soup π±π±:
Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.
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