How to Prepare Tasty Potato wedges Cooking Basics for Beginners

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Cutting potato wedges is far easier than cutting fries! Russet potatoes are the best pick for potato wedges, both for their texture and size.

Potato wedges is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato wedges is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potato wedges using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato wedges:

1. Prepare 1/2 kg Potato with skin
2. Make ready 1 cup Plan flour
3. Take 1 tsp Red chilli powder
4. Take 1/2 tsp oregano
5. Get 1 tsp chat masala
6. Take 1/2 cup Rice flour
7. Prepare to taste Salt according
8. Prepare 1 tsp Garlic paste or powder
9. Get 2 Tsp oil
10. Make ready 2 Tsp Coriander leaves
11. Take 1 cup water
12. Prepare Oil for fry

It is a basic food that requires few ingredients to prepare. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Bake crispy potato wedges for a satisfying snack or side.

Instructions to make Potato wedges:

1. Wash potatoes and then cut into pieces as one in 8 equal pieces.
2. Boil potato pieces in water untill 80% done, then drain water and left them in freezer for 10min.
3. Mix all dry mentioned ingredients in a clean bowl, and add some water.Prepare a thick mixture, and mix oil in it.
4. Take oil in a deep pan, heat oil up to 7 to 8 min, then dip chilled potato piece into mixture and put into pan, one by one.
5. After nice golden colour, put it out from oil and then in a serving plate.
6. Sprinkle chaat masala, and green coriander leaves.
7. Delicious potato wedges ready.

This recipe post details the method of. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Place potatoes in a bowl of cold water with about. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

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