Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Cutting potato wedges is far easier than cutting fries! Russet potatoes are the best pick for potato wedges, both for their texture and size.
Potato wedges is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato wedges is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato wedges using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Prepare 4 - medium sized potatoes
- Take 1/2 tsp - black pepper
- Take 1/4 cup - corn flour
- Get 1/4 tsp - salt(as required)
- Take 1 tsp - red chilli powder
- Get 1/2 tsp - chat masala
- Prepare as required Oil for deep frying
It is a basic food that requires few ingredients to prepare. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Bake crispy potato wedges for a satisfying snack or side.
Steps to make Potato wedges:
- Peel of the potatoes and cut them to thick wedges.
- Boil the potato wedges for 2 to 3 minutes. Switch off the gas.
- Drain the water and keep the wedges aside. Cool completely.
- Coat the potato wedges uniformly with the mixture of corn flour, black pepper powder and salt. You can add mix herbs (optional).
- Heat the oil in a pan on low medium flame.
- Deep fry the potato wedges into hot oil.
- Stir occasionally till it becomes golden brown and crisp.
- Sprinkle some salt, red chilli powder and chat masala. Serve with tomato sauce.
This recipe post details the method of. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Place potatoes in a bowl of cold water with about. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
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