Recipe of Quick Mini pies Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mini pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini pies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini pies is something that I have loved my whole life. They are nice and they look fantastic.

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Pecan pie is a classic holiday dessert in many homes, so these mini versions are a great way to serve a classic without the extra plates and mess of regular-sized pies. At first glance they seem to be the perfect holiday food—small enough to hoard without remorse, great for groups if you choose to share, and so adorable! Mini pies are starting a new trend that is riding on the heels of cupcakes and cake pops.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini pies using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mini pies:

1. Take 2 cups flour
2. Prepare 250 g cold butter
3. Prepare 1/2 tsp salt
4. Get 1/2 tsp baking powder
5. Prepare 1/2 cup cold water
6. Prepare I egg (for sealing the dough and egg wash)
7. Make ready For the filling
8. Make ready 1/2 cup Minced meat
9. Prepare 1 cup diced irish potatoes
10. Make ready 1/4 cup diced carrots
11. Make ready 1/4 cup diced onions
12. Prepare Stock cubes (to taste) I used two
13. Make ready 1/2 tsp Salt (to taste) I used
14. Prepare 1 tsp Pepper (to taste) I used
15. Make ready Curry and thyme (to taste) I used 1/2 tsp each
16. Prepare 1 cup water
17. Prepare 1 tbsp corn flour, mixed with 1 tbsp water

They have all the flavours of. Make easy mini apple pies as shown here with everything you can get at Williams Sonoma. Miniature pies that are full of flavor, from CountryLiving.com. Miniature pies that are full of flavor.

Steps to make Mini pies:

1. Place the minced meat in a clean pot and place it on the burner. Keep stirring to avoid burning until it dries up
2. Add all the seasonings in no special order, add the diced potatoes and onions and water, mix and cover to boil for 10 minutes
3. Add the diced carrots and allow to boil another five minutes and add the corn flour paste. Stir well and bring down from fire
4. While the filling cools down, make the dough
5. Add all the dry ingredients in a bowl and mix
6. Break up the cold butter into the dry ingredients and rub in until it looks like bread crumbs
7. Gradually add the cold water, mixing until a stiff dough is formed
8. Cover dough with cling film and refrigerate for 10-20 minutes
9. Roll out the dough and cut into desired shapes and sizes (I used a cookie cutter
10. Fill in the dough, rub the outer sides with egg wash to serve as a sealant and press down with a fork
11. Wash the pies with the remaining egg using a baking brush tool (it doesn't have to finish. Avoid pouring the eggs on the pies)
12. Bake for 45 mins to one hour, until the pies are golden brown
13. Enjoy together with your small chops and any beverage of choice

Miniature pies that are full of flavor, from CountryLiving.com. Miniature pies that are full of flavor. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mini versions of your favorite pie!

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