Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khasta namak paray/tea time savoury snack !. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. In regards to cooking, it is important to take into account that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a whole lot of learning which must be carried out in order to become a prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics when it comes to cooking however you nearly must start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
Khasta namak paray/tea time savoury snack ! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Khasta namak paray/tea time savoury snack ! is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khasta namak paray/tea time savoury snack ! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khasta namak paray/tea time savoury snack !:
- Take 1 cup all-purpose flour (normal tea cup)
- Make ready 1 tbspn ghee
- Get 1/2 (half)tspn salt
- Take 1 pinch carom seeds (ajwain)
- Prepare 1 pinch cumin seeds (safaid zeera)
- Prepare 3-4 tbspn water for kneading
Instructions to make Khasta namak paray/tea time savoury snack !:
- First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble
- Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft
- Then roll a thin roty and cut into diamond shape
- Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea
- TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !
So that’s going to wrap this up with this special food khasta namak paray/tea time savoury snack ! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
