Steps to Prepare Homemade Malai Kofta Cooking Basics for Beginners

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and. Malai = Heavy cream Kofta = meatballs. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

Malai Kofta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Malai Kofta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have malai kofta using 33 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Prepare 3 potato / aloo, boiled & mashed
2. Get 3/4 cup paneer / cottage cheese, grated
3. Make ready 1 chilli, finely chopped
4. Take 2 tbsp coriander, finely chopped
5. Take 1/4 tsp cumin powder
6. Prepare 1/2 tsp salt
7. Prepare 2 tbsp raisins
8. Make ready 2 tbsp cashew / kaju, chopped
9. Prepare 2 tbsp maida / plain flour
10. Get oil, for frying
11. Prepare FOR ONION TOMATO PUREE:
12. Take 2 tbsp oil
13. Get 1 onion, sliced
14. Take 1 tsp ginger garlic paste
15. Get 2 tomato, sliced
16. Prepare 2 tbsp cashew / kaju
17. Get for curry
18. Make ready 1 tbsp butter
19. Get 2 tbsp oil
20. Make ready 1 tsp cumin
21. Make ready 2 pod cardamom
22. Make ready 1 bay leaf
23. Make ready 1 inch cinnamon
24. Get 2 clove
25. Take 1 tsp kashmiri red chilli powder
26. Get 1/2 tsp turmeric
27. Prepare 3/4 tsp coriander powder
28. Get 1/4 tsp cumin powder
29. Take 1 tsp salt
30. Take 1/4 cup cream / malai
31. Take 1/2 cup water
32. Make ready 1 tsp kasuri methi, crushed
33. Get 1/4 tsp garam masala

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Instructions to make Malai Kofta:

1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
2. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
3. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
4. Mix well making sure all the spices are well combined
5. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
6. Prepare a small ball sized kofta by greasing hand with oil.
7. Deep fry on medium hot oil.
8. Stir occasionally, making sure the koftas are cooked uniformly.
9. Fry until the kofta turn golden brown and crisp.
10. Drain off the koftas and keep aside.
11. CURRY PREPARATION FOR MALIA KOFTA:
12. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
13. Saute until onions changes colour slightly.
14. Further add 2 tomato and saute slightly.
15. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely.
16. Cool completely and transfer to a blender.
17. Blend to smooth paste adding water if required.
18. Now filter the mixture to get rid of skin and seeds.
19. Filter until silky smooth onion-tomato puree is attained. keep aside.
20. In a large kadai heat 1 tbsp butter and 2 tbsp oil.
21. Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
22. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
23. Saute until the spices turn aromatic.
24. Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
25. Cover and cook until the mixture starts to thicken and oil separates from sides.
26. Now add ¼ cup cream and mix on low flame until it's well combined.
27. Further, add ½ cup water and mix well adjusting consistency as required.
28. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
29. Finally, pour the curry over kofta and malai kofta is ready to enjoy.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts.

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