Recipe of Speedy Simple Sponge Cake with Passionfruit Icing Cooking Basics for Beginners

Simple Sponge Cake with Passionfruit Icing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Sponge Cake with Passionfruit Icing is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Prepare <Sponge Cake>
2. Make ready 3 large Eggs *separated Whites and Yolks
3. Get 90 g (100 ml) Caster Sugar
4. Get 90 g (150 ml) Self-Raising Flour
5. Get 20 g Butter *melted
6. Prepare 1/2 teaspoon Vanilla
7. Get <Filling>
8. Get 1/2 cup Cream
9. Make ready 1 tablespoon Caster Sugar
10. Get 1/2 tablespoon Lemon Juice
11. Take <Passionfruit Icing>
12. Get 1 cup Pure Icing Sugar
13. Get 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough

Instructions to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

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