Recipe of Ultimate Thai-Spanish rice congee (Chorizo and prawns rice soup) Cooking Basics for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my entire life.

See more ideas about rice congee, recipes, cooking recipes. This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it. Thai Breakfast Rice Soup Recipe "Kao Tom"

To begin with this recipe, we must first prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Take 1 cup cooked jasmine rice (or any rice you prefer)
2. Make ready 2 cup vegetable stock or water
3. Prepare 2 tbsp soy sauce
4. Get 1 tbsp fish sauce
5. Make ready 1 pinch ground Pepper
6. Get 1-2 Spring onions (finely slices)
7. Make ready A few stalk coriander
8. Take 1 red chilli
9. Make ready 1 cup small diced chorizo
10. Take 1 cup prawns
11. Prepare Crispy garlic
12. Get 3-4 cloves garlic (crushed and finely chopped)
13. Prepare 3-4 tbsp cooking oil

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

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