Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taliyar hausa(local spags)#plateaustate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taliyar Hausa(local Spags)#PlateauState is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taliyar Hausa(local Spags)#PlateauState is something that I’ve loved my whole life.
Taliya, Kayan miya(onions, pepper,tatashe, ginger and garlic) all grate, Palm oil, Maggi, Spring onions. Abincin ne da akeyi da garin flour kuma yana da saukin sarrafawa #kano state. Taliya, Kayan miya(onions, pepper,tatashe, ginger and garlic) all grate, Palm oil, Maggi, Spring onions. Taliyar hausa, pepper, onions, palm oil, daddawa, seasonings (maggi, ginger and garlic), water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taliyar hausa(local spags)#plateaustate using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Taliyar Hausa(local Spags)#PlateauState:
- Take Taliya
- Take Kayan miya(onions, pepper,tatashe, ginger and garlic) all grate
- Take Palm oil
- Get Maggi
- Get Spring onions
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Steps to make Taliyar Hausa(local Spags)#PlateauState:
- Put water in a pot, add half of the grated kayan miya, the Maggi and palm oil. Yana boiling add the taliya, cook for some mins. Add the remaining kayan miya. Add the spring onions…
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