Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, local yam porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t a top priority from the lives of every man, woman, or child on Earth. In fact, much too folks have forced learning to cook important within their own lives. Which usually means that individuals often exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthful meals to the families and our personal enjoyment.
Local yam porridge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Local yam porridge is something which I have loved my entire life.
Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH. Learn how I add an amazing twist to this staple Nigerian recipe and find. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook local yam porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Local yam porridge:
- Get Yam
- Prepare Green leaves (spinach)
- Make ready Ugba
- Take Pepper
- Make ready Palm oil
- Prepare cubes Seasoning
- Make ready Crayfish
- Take Stock fish
There are several ways of making this dish, I share one of the ways I make mine with you. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables.
Steps to make Local yam porridge:
- Boil the yam an stock fish while boiling it, wash and chop the spinach into tiny bits pound the pepper with crayfish
- When the yam is almost soft add palm oil and seasoning cubes and spice (I hardly add salt to my cooking) with pounded peppers crayfish and ugba and allow to cook
- Then you can add the spinach and cover for a minute and our food is ready
It is very quick and easy to make. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Other dishes prepared with yam include yam porridge, beans & yam or vegetable yam. Yam porridge is an easy meal to prepare and also very healthy to the body. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that is going to wrap it up for this special food local yam porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
