Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sponge cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sponge cake:
- Prepare 2 cups plain flour
- Prepare 4 eggs
- Get 1 tbsp vanilla essence
- Prepare 1/2 cup butter
- Get 2 cups powder sugar
- Take 1/4 tbsp baking powder
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Steps to make Sponge cake:
- Take a large pateela and put a steel stand upside down in it
- Grease the cake mold and keep it aside
- Beat the egg whites with hand whisk till become double in bowl and creamy in texture
- Now add butter and sugar and beat it add one by one egg yolks and beat then add vanilla essence
- Add plain flour, baking powder into the bowl
- Stir in clock wise direction
- Pour ready mixture into mould and put it in preheated pateela bake the cake for 60 minutes in very low flame
- Sponge cake is ready to serve with chaaye😋
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