Recipe of Great Egg and minced beef frittata Cooking Basics for Beginners

Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold. Frittatas have saved me on more hungry weeknights than I care to count.

Egg and minced beef frittata is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg and minced beef frittata is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg and minced beef frittata:

1. Get 5 eggs
2. Get Minced beef
3. Prepare Bell peppers
4. Get Onions
5. Make ready Ginger
6. Make ready Garlic
7. Take Salt
8. Get Fresh pepper
9. Prepare Seasoning
10. Get Vegetable oil

Melty Gruyere and Leek Frittata in SecondsSeconds. Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.

Steps to make Egg and minced beef frittata:

1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
2. Add your chopped bell peppers and stir to mix well, put it off the heat
3. Set aside to cool for about 5 to 10 minutes.
4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
5. Mix the meat sauce with eggs till well incorporated
6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
7. Serve with fried yam, plantain or potato

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