How to cut sweet potato wedges? If using small sweet potatoes: Trim off the ends. I like serving these oven roasted sweet potato wedges with a quick dip I make with my leftover Instant Pot I love making homemade sweet potato wedges (and fries) love the seasonings you used for these, I love. In this recipe video I have shown process of making Potato Wedges in frying pan.
Potato Love Bites/Potato Wedges is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Love Bites/Potato Wedges is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato love bites/potato wedges using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Love Bites/Potato Wedges:
- Take 4 Potatoes medium size
- Get 1/2 cup all purpose flour
- Get 1 teaspoon Red chilli flakes
- Get 1 teaspoon Dried mixed Italian herbs
- Get 1/2 teaspoon Chat masala powder
- Take 1/4 teaspoon salt or to taste
- Take 1 cup Oil for deep frying
- Take For For the mayo dip:
- Make ready 1/2 cup Eggless mayonnaise
- Prepare 1/2 cup dried Oregano
- Take 1 tablespoon fresh thick Curd
- Make ready 1/4 teaspoon Black pepper powder
- Prepare 2 pinches Salt (very little)
Patrick's Day. ยท Have left over mashed potatoes? Make these yummy Loaded Mashed Potato Bites. These are everything you love about a loaded baked potato! Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip.
Instructions to make Potato Love Bites/Potato Wedges:
- Peel, wash and cut the potatoes into broad wedges.
- Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water.
- Cover and cook until the potatoes are three-fourth done.
- Strain and pat the potatoes dry with kitchen towel.
- Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well.
- Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly.
- Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame.
- Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper.
- Prepare the mayo dip by mixing well all the ingredients listed under dip.
- Do the plating and serve hot with curd dip or mayonnaise
These are everything you love about a loaded baked potato! Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip. Toss the potatoes through the chilli mix until coated. Turn out onto a large baking tray and season. How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then slice each Although these Potato Wedges are a hit on their own, having some fun dips can take them to a whole new level.
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