Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on.
Rosemary baked potato wedges is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rosemary baked potato wedges is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary baked potato wedges:
- Get 6 big potatoes
- Prepare 1/2 tsp tumeric powder
- Get 1/2 tsp curry powder
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp chilli powder
- Get 1/2 tsp paprika
- Take 1 pinch salt
- Prepare Some dried rosemary
- Make ready 2 tsp vegetable oil
Today we will bake vegetables in the oven adding spices and olive oil. The dish is very flavoured due to smoked paprika and rosemary. This dish will suit vegetarians and those who are fasting. Mix oil and rosemary together in a bowl.
Instructions to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
This dish will suit vegetarians and those who are fasting. Mix oil and rosemary together in a bowl. Cut the potatoes with their skin on into large wedges. Roll potato wedges in oil mixture. Lay flat on ungreased baking sheet.
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