Step-by-Step Guide to Make Great Potato Wedges Cooking Basics for Newbies

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it’s very important to take into account that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There’s a lot of learning which must be completed as a way to become a prolific cook and there is always room for advancement. Not only do you need to start with the basics when it comes to cooking however you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Potato Wedges is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Wedges is something which I have loved my whole life. They’re fine and they look wonderful.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Cutting potato wedges is far easier than cutting fries! Russet potatoes are the best pick for potato wedges, both for their texture and size.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato wedges using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:

1. Get 2 Potatoes
2. Get 1/2 tsp salt
3. Make ready Water for boiling
4. Make ready 1/2 C gram flour
5. Make ready 1/2 tsp salt
6. Prepare 1/4 tsp garlic powder
7. Take 1/2 tsp chicken powder
8. Prepare Pinch baking powder
9. Take 1/2 tsp black pepper
10. Make ready 1/2 tsp white pepper
11. Make ready 3-4 green chillies chopped
12. Make ready Oil for frying
13. Prepare For sauce
14. Get 1/4 C cream
15. Get 2 tbsp mayonnaise
16. Make ready 2 tbsp yogurt
17. Prepare 1/2 tsp finely crushed garlic

It is a basic food that requires few ingredients to prepare. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Bake crispy potato wedges for a satisfying snack or side.

Instructions to make Potato Wedges:

1. Cut potatoes in wedges with peel.
2. Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
3. Remove the potatoes from boil and strain the water.
4. In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
5. Dip wedges in the paste and set it aside on a plate.
6. After coating all wedges freeze it for 2hours.
7. Heat oil and fry the wedges on medium heat until golden brown.

This recipe post details the method of. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Place potatoes in a bowl of cold water with about. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!

So that’s going to wrap it up for this special food potato wedges recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!