Steps to Make Super Quick Homemade Carrot Sponge Cake # 5 or less ingredient contest# Cooking Basics for Newbies

Carrot Sponge Cake # 5 or less ingredient contest# is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot Sponge Cake # 5 or less ingredient contest# is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot sponge cake # 5 or less ingredient contest# using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Sponge Cake # 5 or less ingredient contest#:

1. Get 2 eggs
2. Get 2 cups grated carrots (300g)
3. Get 1/2 Cup oil (150 ml)
4. Prepare 1 cup sugar (200 g)
5. Get 1 cup self raising flour (175g)

Instructions to make Carrot Sponge Cake # 5 or less ingredient contest#:

1. Whisk together eggs, oil & sugar till smooth.
2. Add grated carrots. Mix well.
3. Add sifted flour.
4. Bake in a preheated oven at 150 for 45 - 50 mins or till skewer inserted comes out clean.
5. Let it cool and enjoy!!

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