Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. In regards to cooking healthful meals for the families, there is definitely some level of dissention among the ranks. The good thing is there are recipes which are very healthy but the wholesome temperament of those recipes is somewhat concealed. What they don’t know in such instances truly should not attract harm their manner (outside of allergies, which should never be discounted ).
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- Make ready 1/4 big watermelon
- Get 1 tin salmon
- Make ready 2 tsp sugar
- Take 1 tsp salt
- Take 1 pinch white pepper
- Make ready 2 shallots
- Prepare 3 tbsp vegetable oil
- Make ready Leftover cooked Jasmine rice
Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
- From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
- Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
- Thin slices shallots and fry it on medium heat vegetable oil.
- Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
- On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
- Add some sugar, salt and pepper, crispy shallots.
- Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
- Just so refreshing and tasty 😋
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