Recipe of Award-winning Spicy Cajun chicken with potato wedges and buttered corn Cooking Basics for Newbies

All Reviews for Cajun Spicy Potato Wedges. Cajun Spicy Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. With chicken that is tender, full of flavor, and spiced just right, you can't help but share with your loved ones. Wash the sweet potatoes, remove any gnarly bits of skin with a speed-peeler, then finely slice in the processor.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Cajun chicken with potato wedges and buttered corn is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:

1. Make ready 4 bread rolls
2. Prepare Enough Chicken breast for everyone
3. Get 1 red pepper
4. Make ready Enough potatoes for everyone
5. Make ready Cajun seasoning
6. Prepare Paprika (because I like it)
7. Get Thyme (because I love it)
8. Make ready Olive oil
9. Make ready Corn on the cob + butter
10. Make ready Salsa of your choice

Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of corn Thank you for sharing, my husband loves spicy chix drumsticks. These are in the oven now!!

Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:

1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
3. Meanwhile start cooking the chicken in a hot pan with a little oil
4. Slice open the bread, add the chicken, the peppers and your favourite salsa
5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob

You can't go wrong with a side of corn Thank you for sharing, my husband loves spicy chix drumsticks. These are in the oven now!! Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. This meal is best served with a side dish such as potatoes, mushrooms or carrots. For a wholesome meal and easy weeknight dinner, I recommend the following.

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