Eggless Sponge cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Sponge cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Sponge cake:
- Take 4 tbsp maida / all purpose flour
- Prepare 3 tbsp chocolate powder
- Get 3 tbsp powder sugar
- Take 3 tbsp oil
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 cup condensed milk
- Make ready 1 tsp butter
- Get As required milk
Instructions to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
So that is going to wrap this up for this special food eggless sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
