Recipe of Quick Savoury Rice flour Rings Cooking Basics for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, savoury rice flour rings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savoury Rice flour Rings is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Savoury Rice flour Rings is something which I have loved my whole life.

Mosaru Kodubale literally translates as yogurt rings. These are gluten free yogurt and rice flour rings, with a distinctive flavor and tangy taste. Hi My dear Friends In this video we will see how to make Rice flour rings in tamil. This is very very easy and tasty method of cooking.

To get started with this particular recipe, we have to first prepare a few components. You can have savoury rice flour rings using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Savoury Rice flour Rings:

1. Prepare 2 cups rice flour
2. Prepare 4 cups water
3. Make ready 1 tsp salt
4. Get 1 tsp red chilli powder
5. Make ready 1/4 tsp turmeric
6. Take 1/2 tsp cumin
7. Take 1 big fat pinch of asfotedia
8. Make ready 2 tbsp moong dal
9. Get 5-6 torn curry leaves
10. Take 1/3 cup seasame seeds
11. Prepare Oil fir deep frying
12. Make ready 1/4 cup oil
13. Get Few curry leaves to garnish

I have another one version which used rice flour, will post soon. If you want soft kolukattai you have to use rice. Using rice puree is a new and innovative one instead of using rice flour.love ur blog. Mosaru kodu bale or kodbale recipe explained with step by step pictures.

Steps to make Savoury Rice flour Rings:

1. Take a deep vessel. Add all ingredients one by one except rice flour. Keep to boil.
2. Let the water boil
3. Now add the rice flour
4. Switch of the gas and mix well with a spatula
5. The mixture should be mixed well without any lumps.
6. Cover with lid and keep aside. Now keep sesame seeds ready on a clean surface. Oil to dip your fingers.
7. Keep oil to heat for deep frying
8. Uncover the dough. Take a big lump of dough,place on the flat surface. Dip your fingers in some oil and knead the dough,form a smooth ball. Pinch smaller lemon sized balls
9. Now roll each ball with your greased fingers into a thin long log and sprinkle some sesame seeds and roll once more.
10. Now join both the ends shaping to a circle.
11. Make all such rings
12. Test the oil if it has heated up well. Put a tiny ball in the hot oil. If it sizzles up means the oil is perefectly heated.
13. Now fry 2 to 3 rings at a time. Do not crowd the oil. It will turn golden crisp. Turn once in between.
14. Strain on a kitchen tissue.
15. Fry all in such way. Ready to binge!!
16. Crunchy and crispy.Enjoy with some green tea.

Using rice puree is a new and innovative one instead of using rice flour.love ur blog. Mosaru kodu bale or kodbale recipe explained with step by step pictures. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds Kodubale kodbale is a popular deep fried snacks from Karnataka which will be in ring shape. This kodubale is prepared using rice flour, curd, curry. Enjoy Asian cuisine at home with this savoury coconut rice dish!

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