Purple Sweet Potato Sponge Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Purple Sweet Potato Sponge Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have purple sweet potato sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Sponge Cake:
- Make ready 4 eggs
- Get 200 gram caster sugar
- Make ready 200 gram plain flour
- Get 1/2 vanilla powder
- Get 1/2 baking powder
- Make ready 1 teaspoon baking mix (ovalett)
- Make ready 2 tablespoon milk powder (can use condense milk 3 tsb)
- Prepare 150 ml coconut milk
- Get 300 gram purpel sweet potatoe
- Get Butter (for baking pan)
Steps to make Purple Sweet Potato Sponge Cake:
- Blend the boiled sweet potatoes, then add the coconut milk and milk until smooth.
- Mixer the eeg and caster sugar at high speed until the dough is completely stiff and white.
- Put vanilla, baking powder, baking mix, then mixer again. After that, input the mashed sweet potato into the mixture and the mixer again until smooth, after all mixed with flour and coconut milk, reduce the mixer speed to the lowest and all ingredients are evenly mixed.
- Brush the pan with butter and a little flour, then add the batter mixture - Put the pan into the oven, wait until it cooks and changes color - Remove the pan from, and sponge ready to be served. Ideal for morning tea or afternoon tea.
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