Recipe of Tasty Mini Samosa Cooking Basics for Newbies

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa,potato,snacks,potato snacks,easy snacks recipes,aloo. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.

Mini Samosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini Samosa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mini samosa using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mini Samosa:

1. Get For The Dough
2. Take 500 gm Wheat Flour
3. Get As Needed Salt
4. Take Water - To be added little by little while kneading based on the Atta
5. Make ready 2 Tbsp Heated Oil
6. Take For The Stuffing
7. Prepare 2 Medium Sized Onions Minced
8. Make ready 1 Cup Finely Chopped Coriander & Mint Leaves
9. Prepare 1 Pinch Turmeric Powder
10. Take 1 1/2 Tsp Red Chilli Powder
11. Make ready 1 Tsp Garam Masala
12. Make ready Oil for Deep Frying the Samosa
13. Take For Wheat Flour Paste
14. Get 2 Tsp Wheat Flour
15. Take 4 Tsp Water

Onion Samosa Recipe, How To Make Onion Samosa Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Mini samosa recipe - Potato stuffed Mini Samosa. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages.

Instructions to make Mini Samosa:

1. While making the dough, mix the 500 gm wheat flour with the 2 tbsp heated oil and add 2 tsp salt and water little at a time. Once all the dough starts to stick together, stop adding water, and keep kneading until it forms a slightly hard and even ball.
2. Cover it for about an hour with a cloth.
3. Take out the dough and knead again by stretching and folding so that it becomes softer.
4. Make a long roll of the dough and using a knife, cut the roll into equal pieces.
5. Roll each piece into a ball and using a rolling pin, stretch it out into thin sheets. It's OK if the sheets aren't round. We can always cut it later with a sharp-edged bowl.
6. On a tawa, slightly cook both the sides of the sheet and stack everything together. Cut the stack of sheets into two equal halves.
7. Add the finely chopped onions and add 1 tsp salt, 1 tsp Red Chilli Powder, 1 tsp Garam Masala a pinch of Turmeric, chopped coriander and mint and mix it well in a bowl. Slightly toss this mix in a pan so that the raw smell goes off.
8. Make a paste out of 2 tsps wheat flour and 4 tsps water for sticking and sealing the samosas.
9. Take one samosa (semi-circle) sheet in your hand and roll it into a cone. Ensure the tip of the cone is properly sealed so that the stuffing doesn't fall out.
10. Add the stuffing inside the cone using a small spoon before sealing the samosa with wheat flour paste.
11. Repeat this process until all the samosas are ready for deep frying.
12. Keep all the samosas in the freezer for 10-15 mins so that the wheat flour paste slightly dries off.
13. Heat the kadai and pour sufficient oil for deep frying.
14. Take out the samosas from the freezer and deep fry in medium flame until golden brown.
15. Serve hot with Tomato ketchup or Mint Chutney.

Mini samosa recipe - Potato stuffed Mini Samosa. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. Your mini moong dal samosas are ready to be served.

So that’s going to wrap it up with this special food mini samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!