This BBQ sauce goes great with pulled pork, pork chops, fried chicken, chicken wings, burgers, pizza, ribs ABOUT THE AUTHOR Julia is a recipe developer and the founder of Savory Tooth. This Blackstone Griddle Recipe is fun and easy! The Sausage and Potatoes get seared and cooked on the flat griddle top then mixed together to bring all the. There's nothing limp about these leftovers.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Get 3 cup potato
- Prepare 2 onion
- Take 2 cup leftover bbq sauce
- Take 4 6x6 pastry
- Take 1 egg
A showstopper savoury strudel laced with Moroccan spices. For the leek and potato filling, steam the diced potatoes for approximately five minutes, or until they are cooked through but Remove from the heat and set aside to cool. In a frying pan, cook the onions and leeks in a little olive oil until they. We like it a little chunky so didn't blend smooth and addded some.
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
In a frying pan, cook the onions and leeks in a little olive oil until they. We like it a little chunky so didn't blend smooth and addded some. In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Looking for an easy savoury pancake recipe?
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