Recipe of Great Mini Samosa Cooking Basics for Newbies

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa,potato,snacks,potato snacks,easy snacks recipes,aloo. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.

Mini Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini samosa using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Samosa:

1. Make ready For Stuffing
2. Prepare 1/4 cup moong daal
3. Get 1 tbsp roasted coriander seeds
4. Prepare 1 1/2 tbsp roasted cumin seeds
5. Prepare 2 tsp roasted fennel seeds
6. Prepare 1+1 tbsp oil
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1/2 carom seeds
9. Make ready 1 pinch hing
10. Take 3/4 cup besan
11. Get 1 tsp red chilli powder
12. Prepare 2 tsp dry mango powder
13. Take 1 tsp black salt
14. Prepare 1 tsp salt
15. Take 4 tsp sugar
16. Take 2 tsp kasoori methi
17. Take 2 tbsp raisins (optional)
18. Take For Dough
19. Make ready 2 cup all purpose flour
20. Make ready 1/4 cup oil
21. Make ready 1/2 tsp salt
22. Make ready As needed Oil for frying and moyan
23. Take As needed Water

Onion Samosa Recipe, How To Make Onion Samosa Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Mini samosa recipe - Potato stuffed Mini Samosa. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages.

Steps to make Mini Samosa:

1. Firstly wash and soak moong dal for 3-4 hours and then drain the water. Heat1tbsp oil in a pan add turmeric powder and soaked moong dal and cook it on medium flame for 7-8 minutes to make a dry completely. Now grind it coarsely and transfer it into a bowl and keep aside.
2. Now in same jar add roasted coriander seeds, fennel seeds and Cumin seeds and grind it coarsely. And keep aside.
3. Now heat oil a pan add carom seeds and Hing wait for 10-15 seconds then add besan and stir continuously and cook on medium flame untill you get a nutty smell.
4. Then add grind spices, red chilli powder, dry mango powder, black salt, salt and mix it well.
5. Now add grinded moong Dal and mix well then add powdered sugar, kasoori methi and raisins mix well. Let it be cool completely. Our stuffing is ready.
6. Now in a bowl add maida, salt and oil and mix well. Now add water little by little and make a hard dough (don't make a soft dough). Cover the dough with samp cloth and keep aside for 20 minutes
7. Now take a samall portion from the dough and roll out like a Puri. It should not be very thin. Cut it from between and divide into two parts. Now fill the stuffing like samosa. Same like this make all samosas and then deep fry it on low to medium flame till golden brown. Your mini samosa is ready. You store it upto 1 month in air tight container.

Mini samosa recipe - Potato stuffed Mini Samosa. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. Your mini moong dal samosas are ready to be served.

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