Simple Way to Prepare Awsome Eggless Vanilla Sponge Cake Cooking Basics for Beginners

Eggless Vanilla Sponge Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggless Vanilla Sponge Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless vanilla sponge cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Vanilla Sponge Cake:

1. Prepare 1.5 cup all purpose flour
2. Get 1/2 cup powdered sugar
3. Prepare 1/2 cup oil or melted butter
4. Take 2 tbsp chopped cashewnuts, raisins,cherry,petha
5. Make ready 1 tsp vanilla essence
6. Get 1 tbsp lemon juice
7. Get 2 tbsp condensed milk
8. Take 1/2 cup warm milk approximately
9. Get 1 tsp baking powder
10. Make ready 1 sachet lemon Eno
11. Get Pinch salt

Steps to make Eggless Vanilla Sponge Cake:

1. Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence.
2. Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it's very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper.
3. Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan.
4. Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it's done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea.

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