Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ghobi ka paratha (cauliflower paratha). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking wholesome meals for our own families, there’s definitely some level of dissention among the ranks. The good news is that there are recipes that are very healthy but also the wholesome temperament of the recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (out allergies, which will not be ignored).
Ghobi ka paratha (Cauliflower Paratha) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ghobi ka paratha (Cauliflower Paratha) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghobi ka paratha (cauliflower paratha) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghobi ka paratha (Cauliflower Paratha):
- Take 2 cup Ghobi ka salan
- Take 6 small dough ke peray(ball)
- Take 6 se 9 tbsp butter ya ghee ya phir apni marzi
Steps to make Ghobi ka paratha (Cauliflower Paratha):
- 6 peray bana lain phir is ko beal lain
- Thori choti roti bealna hai phir is ke oper ghobi ka salan bhela dain
- Phir oper dosri isi size ki roti bana kar rakh kar hilka hilka sa press karein or beal lain
- Or thori bari kar lain beal ke
- Phir pan main jo ke pehlay se medium flame pe tha oper rakh day
- Jub aik side pak jaein tu dosri side change karein
- Phir aik tbsp ghee ko sari parathay pe bhela dain.ya phir aap apni marzi se ghee lain saktey hai marey husband ko tu ye bhi zeyda ghee lagata
- Phir dori side pe bhi isi trha ghee laga kar roti ko light brown kar ke utar dain or gram gram enjoy karein
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