Mini Sponge Cake(mkate wa mayai) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Sponge Cake(mkate wa mayai) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini sponge cake(mkate wa mayai) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Sponge Cake(mkate wa mayai):
- Make ready 5 eggs
- Get 1 cup flour
- Take 1/2 cup sugar
- Make ready 1 tsp baking powder
- Make ready 1 tsp Vanilla essence
- Prepare 1/2 tsp powdered cardamon
Instructions to make Mini Sponge Cake(mkate wa mayai):
- Beat eggs and sugar for around 20 mins until light fluffy.
- Add in vanilla essence,baking powder and cardamon.Mix.
- Now add flour but do not beat just fold in using a spatula/mwiko.
- Put in your greased muffin cases 2/3 full and bake for around 10-15mins.
- Remove when a toothpick inserted in comes out clean.
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