Step-by-Step Guide to Prepare Appetizing Acahri Ghobi Cooking Basics for Newbies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, acahri ghobi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which must be completed in order to develop into a prolific cook and then there is always room for advancement. Not only would you need to start with the basics when it comes to cooking but you nearly need to begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Acahri Ghobi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Acahri Ghobi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have acahri ghobi using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Acahri Ghobi:

1. Take 1 Cauliflower
2. Prepare 1 Onion (slice)
3. Prepare 2 Onions (chopped)
4. Take 1 teaspoon Ginger garlic paste
5. Get 1/2 teaspoon Red chilli powder
6. Make ready 1/2 teaspoon Turmeric powder
7. Get 1 pinch Heeng
8. Get 1/2 teaspoon Cumin Seeds
9. Make ready 1/3 teaspoon Fennel seeds
10. Prepare 1/3 teaspoon Coriander seeds
11. Make ready 4-5 Whole red chillies
12. Get 2 tablespoons Oil
13. Get as per taste Salt

Steps to make Acahri Ghobi:

1. Cut the cauliflower into florets.
2. When oil floats switch off the flame.
3. Roast fennel seeds, coriander seeds & dry red chilli and make a coarse powder.
4. In a wok heat oil & fry cauliflower florets when it's slightly golden remove it from a wok
5. In a remaining oil add onion saute till brown colour add cumin and heeng.
6. Add ginger garlic paste saute for a minute.
7. Add tomatoes cooked until tomatoes becomes soft and mashed.
8. Now add cauliflower mix it well.
9. Add red chilli powder, turmeric powder, roasted powder (fennel, coriander & dry red chilli powder) 1 teaspoon and salt.
10. Add little water and cooked for 10 minutes or until cauliflower are well cooked.
11. When oil floats switch off the flame, garnish with some coriander leaves and serve.

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