Eggless Chocolate sponge cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless Chocolate sponge cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate sponge cake:
- Take 150 gms Maida
- Get 120 gms powder sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp coffee
- Prepare 2 tbsp cocoa powder
- Prepare 1/2 cup curd
- Make ready 1/2 cup oil
- Take 1/2 cup milk
- Get 1/2 tsp vanilla extract
- Make ready As needed Grated chocolate
- Take 2 pieces chocolate
- Prepare as needed Whipped cream
Instructions to make Eggless Chocolate sponge cake:
- Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
- Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
- Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
- Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
- Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
- When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.
So that’s going to wrap this up for this special food eggless chocolate sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
