Step-by-Step Guide to Prepare Perfect Mini Samosa Cooking Basics for Newbies

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa,potato,snacks,potato snacks,easy snacks recipes,aloo. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.

Mini Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mini Samosa is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini samosa using 30 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mini Samosa:

1. Make ready DOUGH:
2. Prepare All purpose flour-1/4cup
3. Prepare to taste Salt
4. Take 1/2 tsp Ajwain
5. Prepare 1 tbsp Oil- to deep fry
6. Take FILLING:
7. Get 2 tbsp Yellow moong dal
8. Take Gram flour- 1/2tbsp
9. Get 1 tbsp Oil
10. Make ready 1 pinch Asafoetida
11. Take 1/4 tsp Cumin seeds
12. Prepare 1/4 tsp Coriander seeds
13. Take 1/4 tsp Black cumin
14. Take 1 Bay leaf
15. Take 1 Dried red chilli
16. Get 1/4 tsp Fennel seeds
17. Get 1/4 tsp Ajwain
18. Prepare 8-10 Broken cashew nuts
19. Get 15-20 Soaked raisins
20. Get SPICES:
21. Take to taste Salt
22. Prepare Powdered Sugar- 1+1/2tsp
23. Take 1/2 tsp Red chilli powder
24. Take 1/2 tsp Turmeric powder
25. Prepare 1/2 tsp Coriander powder
26. Make ready 1/4 tsp Homemade garam masala
27. Make ready 1/4 tsp Cumin powder
28. Take 1/4 tsp Black salt
29. Get 1/4 tsp Raw mango powder
30. Get 1/4 tsp Black pepper

Onion Samosa Recipe, How To Make Onion Samosa Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali. Mini samosa recipe - Potato stuffed Mini Samosa. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages.

Instructions to make Mini Samosa:

1. Preparation- soak moong dal in adequate amount of water for at least half an hour.
2. Prepare a dough using refined flour and ajwain. Add 2tsp oil and mix with fingertips to avoid lumps.
3. Prepare a soft dough adding normal water in batches.
4. Grind the soaked lentils for a second to get a grainy texture. Soak raisins in water.
5. Heat 1tbsp oil in a pan, add all the ingredients mentioned under ‘filling’ expect dal and gram flour.
6. Add dal into the pan and cook by stirring continuously until the water evaporates from the lentils.
7. Add all the dry spices mentioned, mix well all together.
8. Add gram flour to get a dry filling, add gram flour according to the need of the filling.
9. Prepare equal pieces of balls from the dough.
10. Flatten the balls into sheets using a rolling pin.
11. Cut the sheet from the middle, creating a semi circle.
12. Pick a semi circle and, smear some water at the straight edge, joining the edges to make a cone.
13. Fill the some with the stuffing prepared, smear some water on the edges and seal the samosa by joining the edges.
14. Heat oil in a deep pan, put the somosa's into the pan in not so very hot oil.
15. Deep fry at low and medium flame, from all the sides until the colour turns golden and becomes crisp. It would take around 8-10minutes.
16. Take out the samosa's and keep on a napkin. Fry all the samosa's in the same way.
17. Serve the samosa's with imli chutney.

Mini samosa recipe - Potato stuffed Mini Samosa. Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. Roll out another portion and again cut into strips and. Your mini moong dal samosas are ready to be served.

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