Step-by-Step Guide to Make Ultimate White Pumpkin Halwa Cooking Basics for Newbies

Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages. It's glossy, ghee dripping texture and very colorful (due to the. Pumpkin Halwa Recipe - Pumpkin Halwa is one of the top Halwa Varieties in Indian foods.

White Pumpkin Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White Pumpkin Halwa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have white pumpkin halwa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Pumpkin Halwa:

1. Make ready 1 kg white Pumpkin (Grated)
2. Prepare 50 gm Ghee
3. Get 1/4 kg Sugar
4. Make ready 30 gm Cashews
5. Prepare 5 badam/ almonds
6. Make ready 8 Pistachios
7. Take As needed Saffron / Food Color Powder
8. Take 2 Tbsp Cardamom + Sugar Powder

But the halwa turns out so shiny with a glaze. This pumpkin halwa or kaddu ka halwa is simple to make. It needs only few ingredients and gets You can also make a kasi halwa using this recipe. Kasi halwa is made using white pumpkin and no.

Steps to make White Pumpkin Halwa:

1. For Roasting Cashews, Add 2 tbsp of Ghee in Pan. Then add Cashews and saute until it becomes Golden brown and transfer it to a bowl.
2. For Preparing Halwa, Add Grated Pumpkin in Cashews roasted Pan. Saute until Pumpkin and Ghee mixed well.Then close the lid and leave for 10 mins to boil. If you are using non-stick pan, there is no need for sauting it in between 10 minutes. If you are using any other vessels, you need to saute it for every 2 minutes.otherwise halwa will stick into vessels.
3. After 10 mins, Saute well and add 1/4 kg of Sugar. Saute until Pumpkin and Sugar mixed well.
4. After Sauting, add Saffron or Food Color. Then mix well and Close it for 5 minutes. Once the water content is gone from the halwa Add 2 Tbsp of Ghee to it. Then again mix well.
5. Now add 2 Tbsp powder of Cardamom and Sugar. Mix well.
6. Add Roasted Cashews, Badam and Pista to it and mix well.
7. Tasty Pumpkin Halwa is ready to taste. Garnish it with some Cashews, Badam and Pista.

It needs only few ingredients and gets You can also make a kasi halwa using this recipe. Kasi halwa is made using white pumpkin and no. White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. I have shared one more pumpkin halwa recipe that is popular in south India.

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